First, puree the raspberries.
Mix the raspberry puree with yogurt, sour cream and sugar.
Arrange in 4 soup plates and serve sprinkled with macaroons.
Preparation Tip:
Instead of a raspberry soup, you can use other fruit for this recipe.
Servings: 4.0 (servings)
First, puree the raspberries.
Mix the raspberry puree with yogurt, sour cream and sugar.
Arrange in 4 soup plates and serve sprinkled with macaroons.
Preparation Tip:
Instead of a raspberry soup, you can use other fruit for this recipe.