First, put rice and vegetables in a pot. Add water and bring to a boil.
Simmer on low heat until the water has evaporated. Add salt and butter.
Stir the vegetable rice well and serve as a side dish.
If you like, sprinkle with chopped parsley or chives.
Preparation Tip:
Vegetable rice is a healthy side dish, for example with roasted chicken breast. If you fry the vegetable rice with egg, this dish is also excellent as a quick main meal. Depending on your taste, you can refine the vegetable rice with spices or herbs. The vegetables can also be varied as desired.