For Danish chocolate cake, melt sugar, butter, vanilla sugar and chocolate over low heat on stove.
Stir until smooth, add almonds. Separate eggs and beat in yolks one at a time. Beat the egg whites until stiff.
Mix flour with baking powder and add to chocolate mixture. Fold in beaten egg whites.
Pour the batter into a greased, floured loaf pan. Bake the Danish chocolate cake at approx. 180°C for about 50 minutes.
Preparation Tip:
If you wish, you can cover the Danish chocolate cake with chocolate or dust it with powdered sugar.