GrammelkasRating: 3.4655 / 5.00 (58 Votes)Total time: 15 minServings: 10.0 (servings)Ingredients: 300 g Grams (finely minced or chopped) 50 g Onions (finely chopped) 3 Garlic cloves (finely chopped) 3 tablespoon(s) Lard 1 tablespoon(s) Mustard 1 tablespoon(s) Paprika powder (sweet) Salt Pepper ChivesInstructions: Mix all ingredients best with a hand mixer until very fluffy. Related Recipes: Gratinated Curd PancakesFor the pancake dough, put flour with salt in a large enough bowl. Mix in cold milk with a hand mixer, then... Red Bell Pepper and Walnut Dip with Pomegranate – MuhammaraRoast the peppers over a charcoal grill or possibly under an oven broiler. Steam in a paper bag (I put them in... GazpachoTomato juice, soup and olive oil in a hand mixer form. Peppers, cucumber, tomatoes, garlic, onion and toast... Gooseberry TartTry this delicious cake recipe: Grate butter with salt, sugar, flour, egg yolks into a coarse crumbly... Cake Nut CreamFor the cake nut cream, cream butter with sugar until fluffy. Pour boiling milk or hot bean coffee over nuts... Ballerina CupcakesFor the Ballerina Cupcakes, preheat the oven to 180 degrees top/bottom heat. Line a muffin tray with paper... Poppy Seed Potato NoodlesA great pasta dish for any occasion: Soften potatoes including peel, peel while hot, strain and cool. Mix in... Bisque DoughA simple but delicious cake recipe: grated zest of a lemon 1. gently heat the butter until it is liquid. Cool... TopfenkornstangerlFor the Topfenkornstangerl mix the ingredients of the swelling piece and let stand best over night. If... Waffles with Maple SyrupFor the waffles, sift the flour with the baking powder into a large enough bowl and mix with the salt and...