Clean and rinse the parsnips, slice thinly and fry briefly in hot oil. Remove from the fat and season with salt. Bring to the table hot. Serve with fried fish.
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Servings: 4.0 (servings)
Clean and rinse the parsnips, slice thinly and fry briefly in hot oil. Remove from the fat and season with salt. Bring to the table hot. Serve with fried fish.