For the sweet millet apple casserole put millet with milk, water and salt in a container and steam at 100 degrees for 40-45 minutes. Beat egg whites to snow, yolks butter, honey, vanilla, cinnamon and lemon zest.
Then add the grated apple, raisins, baking powder and almonds. Then fold in the snow.
Spread a steamer bowl without holes with butter and breadcrumbs and steam for 35 minutes at 100 degrees!
Preparation Tip:
To the sweet millet apple casserole fits, for example, applesauce or stewed apples or even vanilla ice cream.