Preheat the oven to 200 °C. Peel the beet and cut into quarters. Peel the shallots, coarsely chop 3, finely dice the other. Cut the chives into small rolls. Put the beet and the roughly chopped shallots on aluminum foil, pour 8 tablespoons of olive oil and the balsamic vinegar, season with salt and pepper … Read more
Whisk all the spices together, chop the bunch of dill. Sprinkle a piece of cling film with a tsp of herb mixture and sprinkle 1/3 of the dill over it. Place one fish fillet skin side down on top, repeat sprinkling a tsp of the herb mixture and another third of the dill. Place the … Read more
Pasta dishes are always delicious! If you use dried mushrooms, soak them in warm water for 1 hour, then squeeze well. Clean fresh mushrooms, cut them into quarters. Cut off the dark green part of the leeks. Clean and rinse leeks, cut into 1 cm slices. Rinse and trim Chinese cabbage, zucchini, carrots, sugar snap … Read more
Roast 2/3 of the pine nuts, chop the basil. Mix ricotta with egg yolk, 2/3 basil, roasted pine nuts, season. Season cutlets, fill with ricotta, roll up. Fry in clarified butter. Steam with juice of one lemon and clear soup with closed lid for about 30 minutes. Bring gravy to boil with whipping cream. Add … Read more
Season pork neck with salt and pepper. Place in a roasting pan with quartered onion (1), coarsely chopped beetroot and a small amount of tap water. Roast for a total of about 1 1/2 hours at 200 degrees (gas: level 3). Turn the meat to the other side from time to time, brushing it a … Read more
Try this delicious pasta dish: Melt the butter in a saucepan, sauté the finely chopped onion in it. Then add the defrosted spinach leaves, squeezed out, and cook until tender with the lid closed. Put the saucepan aside. Make the tagliatelle al dente. Meanwhile, in another saucepan, reduce the whipping cream, then add the lobster … Read more
Bring the water to the boil with half of the milk and the salt, add the cornmeal and cook on low heat for an hour, stirring occasionally. During this time make the sauce and the filling: For the sauce, melt 2/3 of the butter in a small pan, add the flour and stir until lightly … Read more
A cake recipe for all foodies: (*) see separately recipe “Mini cake, basic dough”. Rinse raisins thoroughly, drain or dry if necessary, and roll in flour. Chop candied lemon peel and candied orange peel. Make the basic dough. However, before folding in the snow, mix the candied lemon peel, raisins, almond kernels and candied orange … Read more
For the nougat cookies, roast the hazelnuts in the oven at 180°C for about 15 minutes. Then simply rub off the shells by hand and grate the nuts in a food processor. This effort is definitely worth it compared to ready-bought grated hazelnuts. A wonderful smell and taste! For the dough, crumble flour with butter … Read more
To make the macadamia nut coated goat cheese, place the nuts in a freshness bag and place on a cutting board. Using a meat mallet, tap the fresh-keeping bag until the nuts are crushed. Place nuts in a soup plate along with the breadcrumbs and seasonings. In a second soup plate, lightly beat the egg … Read more